Group Lunch Specials

 

Minimum 25 guests

$14.97 per person / Ages 5-12  $7.99

Served with freshly brewed coffee and Iced Tea

 

 

AVAILABLE

Lunch  available Monday to Friday

from 11AM-3PM

Served  Buffet style

 

First Course

 

Fried Yucca

House Salad

Hearts of Palm Salad (additional $2.00)

Sauteed sausage (additional $3.00)

Shrimp in garlic (additional $4.00)

Brazilian Empanadas (additional $3.00)

 

Entrees Choices

Select 2

      

 

TROPICAL CHICKEN/ FRANGO TROPICAL

Grilled chicken breast marinated and sautéed with onions, mushrooms and pineapple. Served with white rice, vegetables and  black beans./ Frango grelhado com tempero da casa refogado com  cebolas, cogumelos e abacaxi, acompanhado com arroz branco, feijao e vegetais frescos grelhados.

 

BRAZILIAN BEEF STROGONOFF/STROGONOFF DE CARNE

Your choice of beef sirloin in a mushroom and creamy sauce. Served with white rice and French fries./Strogonoff de carne , refogado  com cogumelos ao molho cremoso, acompanhado com arroz branco e batatas fritas..

 

BEAN STEW / FEIJOADA

Black beans cooked with bacon, pork sausage, cured beef and pork ribs. Served with white rice, collard greens, farofa, vinaigrette and orange. Nossa Tradicional Feijoada.

 

BRAZILIAN CHICKEN STROGONOFF/STROGONOFF DE FRANGO

Chicken sautéed in a mushroom and creamy sauce. Served with white rice and French fries./Strogonoff de carne ou frango, refogado  com cogumelos ao molho cremoso, acompanhado com arroz branco e batatas fritas

 

CHURRASCO GAUCHO/ CHURRASCO A GAUCHO

Grilled cubes of skirt steak, chicken, pork and sausage with bell peppers and onions.  Served with white rice, black beans, farofa and vinagrete./ Cubos de carne grelhados, frango, porco e linguica, com cebolas e  pimentoes, acompanhado com arroz branco, feijao preto, farofa e vinagrete.

 

 FISH STEW / PEIXADA

(additional   ($2.00)

Salmon, whitefish, shrimp sautéed with olive oil, garlic, onions, bell peppers, tomatoes and house sauce. Served with white rice./ Filet de pescada, salmao, lula, e camarao refogados em azeite de dende, alho, cebolas, pimentoes, tomate e molho da casa, acompanhado com arroz branco.

 

 

SHRIMP EMPORIO/ CAMARAO A EMPORIO

(additional $3.00)

Shrimp sautéed in lemon, garlic butter sauce accompanied with sautéed  yucca, topped with fresh tomatoes, and served with white rice. / Camarao refogado no molho de manteiga, alho e limao, com mandioca e tomates frescos. Servido com arroz branco.

 

 

BEEF TRI TIP / PICANHA NA CHAPA

(additional $2.00)

Tender 12 oz  tri tip  grilled to perfection. Served with white rice, French fries, black beans and farofa. / 12 oz de picanha grelhada na chapa. Servida com arroz branco, batata frita, feijao preto e farofa.

 

GOMES DE SA COD / BACALHAU A GOMES DE SA

 (additional $3.00)

Salted codfish sautéed in olive oil with garlic, onions, cubed potatoes and green olives. Garnished with sliced cooked eggs and served with white rice./ Bacalhau desfiado, refogado em azeite de oliva, com alho, cebolas, batata e azeitonas verdes, guarnecido com ovos cozidos e salsinha, acompanhado com arroz branco.

 ****Cod is a salty dry fish with an accentuated taste****

 

SHRIMP MUQUECA / MUQUECA DE CAMARAO

 (additional $4.00)

 

Desserts

Choose two:

                Milk Flan/ Pudim de Leite     Coconut Flan/ Pudim de Coco     Passion Fruit Mousse/ Mousse de Maracuja           

       Above prices do not include tax or service charge. Prices are subject to change.