Empório Brazilian Café

Restaurant Hours:: Lunch - Monday – Saturday 11:00 – 6:00 PM - Sunday 12:00 – 6:00 PM

Dinner - Tuesday – Saturday 6:00PM – 9:00PM (Friday & Saturday open ‘til 11:00PM)

Map Lunch Menu Home B4-U-Eat.com

“The Taste of Brazil”

DINNER MENU

Tuesday – Thursday 6:00PM – 9:00PM

Friday - Saturday 6:00PM - 11:00PM

APPETIZERS/APERITIVOS

ASSORTED UNITS OF APPETIZERS - Salgados

FRIED CHICKEN - Frango a Passarinho

12 OZ TRIP-TIP - Picanha Aperitivo

SIRI ON THE SHELL- Casquinha de Siri

GARLIC SHRIMP - Camarao ao Alho

FRIED YUCCA - Mandioca Frita

6 ASSORTED BRAZILIAN APPETIZERS (FOR 2)

FRIED SAUSAGE - Linguica Frita

BRAZILIAN APPETIZERS/SALGADOS

- Chicken, Shrimp or Heart of Palm Pot Pie/

Empada de Frango, Camarao ou Palmito

- Cod Rissole/ Bolinho de Bacalhau

- Shrimp Rissole/ Rissole de Camarao

- Chicken Croquette/ Coxinha de Frango

- Shrimp Rissole/ Rissole de Camarao

- Empanadas of Meat, Cheese, Hearts of Palm and Shrimp Pastel de Carne, Queijo, Palmito, Camarao

SALADS/SALADAS

01 - HOUSE SALAD/SALADA DA CASA

Lettuce, carrots, tomatoes and onions served with olive oil and vinegar/ Alface, cenoura, tomates e cebolas cortadas, acompanhado com azeite de oliva e vinagre

02 - CAESAR SALAD/SALADA CESAR

Romaine lettuce, croutons, parmesan cheese, served with Caesar dressing/ Alface romana, torradas e queijo parmesao, acompanhado com molho Cesar

03 - HEARTS OF PALM/SALADA DE PALMITO Hearts of palm over lettuce, carrots, tomatoes and onions served with olive oil and vinegar/ Palmitos, alface, cenoura, tomates e cebolas cortadas, acompanhado com azeite de oliva e vinagre

HOUSE SPECIALTIES - ESPECIALIDADES DA CASA

04 - BEAN STEW / FEIJOADA

Black beans cooked with bacon, pork sausage, cured beef and pork ribs. Served with white rice, collard greens, farofa, vinagrete and orange. Nossa tradicional Feijoada

05 – FISH STEW / PEIXADA

Salmon, whitefish, shrimp sautéed with olive oil, garlic, onions, bell peppers, tomatoes and house sauce. Served with white rice./ Filet de pescada, salmao, lula, e camarao refogados em azeite de dende, alho, cebolas, pimentoes, tomate e molho da casa, acompanhado com arroz branco

06 - BRAZILIAN STROGONOFF/STROGONOFF BRASILEIRO

Beef sirloin or chicken sautéed in a mushroom and cream sauce. Served with white rice and French fries./Carne ou frango, refogado com cogumelos ao molho cremoso, acompanhado com arroz branco e batatas fritas.

07 – BEEF PARMEGGIANNA – BIFE A PARMEGIANA

Breaded Sirloin steak topped with a creamy marinated sauce topped with mazzarella cheese. Served with grilled veggies and white rice – Filet coberto com molho marinara e Queijo mozzarella. Servido com vegetais grelhados e arroz branco

08 - BEEF STEAK/ BIFE A BRASILEIRA

Thin cut beef sirloin steak, grilled and finished with garlic and sliced onions. Served with white rice French fries and black beans. Bife de fraldinha grelhado e acebolado, acompanhado com arroz branco, batatas fritas e feijao preto

09 - CHICKEN BREAST WITH SHRIMP AXE/FRANCO COM CAMARAO AXE

Tender chicken breast grilled to perfection, accompanied with sautéed shrimp and cooked yucca. Served with white rice./ Filet de Frango grelhado, acompanhado com camarao e mandioca refogada. Servido com arroz branco.

10 - VEGETARIAN DISH/ PRATO VEGETARIANO

White rice, grilled vegetables, fried yucca, sautéed collard greens and fried banana./ Arroz branco, vegetais grelhados, Mandioca frita, couve refogada no alho e banana frita

FROM THE GRILL – GRELHADOS

11 – CHURRASCO GAUCHO/ CHURRASCO A GAUCHO

Grilled cubes of sirloin, chicken, pork and sausage with bell peppers and onions. Served with white rice, black beans, farofa and vinagrete./ Cubos de carne grelhados, frango, porco e linguica, com cebolas e pimentoes, acompanhado com arroz branco, feijao preto, farofa e vinagrete

12 -TRI TIP/ PICANHA NA CHAPA

Tender 12 oz tri tip grilled to perfection. Served with white rice, French fries, black beans and farofa. / 12 oz de picanha grelhada na chapa. Servida com arroz branco, batata frita, feijao preto e farofa

13 - SKIRT STEAK (FRALDINHA NA CHAPA

Grilled tender sirloin steak served with white rice, French fries, black beans, farofa and vinagrete / Fraldinha grelhada na chapa servida com arroz branco, batata frita, feijao preto, farofa e vinagrete

14 - CHOICE N.Y. STRIP STEAK/ CONTRA FILET

Tender NY strip steak grilled to perfection accompanied with sautéed shrimp and cooked yucca. Served with white rice./ Contra filet grelhado, acompanhado com camarao e Mandioca refogada. Servido com arroz branco.

POULTRY – FRANGO

15 - TROPICAL CHICKEN/ FRANGO TROPICAL

Grilled chicken breast marinated and sautéed with onions, mushrooms and pineapple. Served with white rice, vegetables and black beans./ Frango grelhado com tempero da casa refogado com cebolas, cogumelos e abacaxi, acompanhado com arroz branco, feijao e vegetais frescos grelhados

16 – CHICKEN PARMEGGIANA/ FRANGO A PARMEGGIANA

Breaded chicken breast, topped with a creamy marinara sauce, covered with mozzarella cheese. Served with sautéed vegetables and mash potatoes./ Filet de Frango coberto com molho marianara, e queijo mozzarella. Servido com vegetais grelhados e pure de batata

17 – CHICKEN BREAST / FRANGO A BRASILEIRA

Sautéed breast of chicken with sliced onions and garlic, served with white rice and fresh grilled vegetables./ Peito de frango grelhado com cebolas e alho, acompanhado com arroz branco e vegetais frescos grelhados

FROM THE SEA – DO MAR

18 – SHRIMP EMPORIO/CAMARAO A EMPORIO

Shrimp sautéed in a creamy lemon garlic butter sauce accompanied with baked yucca topped with fresh tomatoes. Served with white rice - Camarao refogado em molho de manteiga, alho, limao com mandioca e tomate fresco. Servido com arroz branco.

19 - SAUTÉED SHRIMP/ BOBO DE CAMARAO

Sautéed shrimp in a creamy yucca sauce of bell peppers, onions, garlic and cilantro with a touch of a red palm oil. Finished with coconut milk. Served in a bed of white rice. Camaroes Refogados ao molho de Mandioca, com pimentoes, cebola, alho, manjericao, azeite de dende e leite de coco. Servido com arroz branco

20 - GOMES DE SA COD / BACALHAU A GOMES DE SA

Salted codfish, sautéed in olive oil with garlic, onions, cubed potatoes and green olives. Garnished with sliced cooked eggs and served with white rice./ Bacalhau desfiado, refogado em azeite de oliva, com alho, cebolas, batata e azeitonas verdes, guarnecido com ovos cozidos e salsinha, acompanhado com arroz branco.

****Cod is a salty dry fish with an accentuated taste****

21 - SALMON / SALMAO

Grilled filet of Salmon in a lemon and butter sauce. Served with mash potatoes and fresh grilled vegetables./Filet de Salmao grelhado com limao, alho e manteiga, acompanhado com pure de batata e vegetais frescos grelhados

22 -SHRIMP MUQUECA / MUQUECA DE CAMARAO

Shrimp sautéed in a light tomato, garlic, onion, bell peppers, with a touch of coconut milk and palm oil. Served with white rice / Camarao refogado com alho, tomate, pimentoes, cebola com um toque de leite de coco e dende. Servido com arroz branco.

CHILDREN’S MENU

HOT DOG SERVED WITH FRIES

CHICKEN STRIPS WITH FRIES

HAMBURGER WITH FRIES

GRILLED CHICKEN BREAST WITH WHITE RICE , BLACK BEANS AND FRENCH FRIES

GRILLED SIRLOIN BEEF WITH WHITE RICE, BLACK BEANS AND FRENCH FRIES

BEVERAGES / BEBIDAS

ICE TEA - CHA GELADO

SUMOL

COKE / SPRITE / DR PEPPER

NATURAL JUICE

SPARKLING WATER

GUARANA

SPRING WATER

BRAZILIAN HOT TEA

CAFEZINHO SGL

CAFEZINHO DBL

ESPRESSO SGL

ESPRESSO DBL

ESPRESSO TRP

CAPPUCCINO

THE REPUBLIC OF TEA GINGER PEACH

THE REPUBLIC OF TEA PASSION FRUIT

SIDE ORDERS / PORCOES

BLACK BEANS/FEIJAO PRETO

SAUTÉED VEGETABLES/VEGETAIS

FAROFA

MASH POTATO/PURE DE BATATAS

FRENCH FRIES/BATATAS FRITAS

HEARTS OF PALM/PORCAO DE PALMITO

FRIED EGG/OVO FRITO

RICE/ARROZ

FRIED BANANA/BANANA FRITA

COLLARD GREENS/COUVE

SMALL HOUSE SALAD/SALADA PEQUENA